Yeah, that would be awkward.
Adnohr brought these in for her turn of Pastry Wednesday--they are called Chocolate Bouchon.
Bouchon means cork in french--see the resemblance?
These bouchon are small, but rich cakes with a brownie-like consistency and chocolate chips throughout. The top part is crustier, dusted with confectioner's sugar.
In my family when we make a pan of brownies, we fight over who gets the the edges and corners--the crustier and chewier parts! However, if you get each person their own bouchon, there is no fighting, because it's like a self-contained brownie--a crusty and chewy shell with a fudge-y center as a bonus--'tis heavenly!
Adnohr brought in two for each of us. We each ate one, then brought the second one home for a treat later. I gave it to Lee and he wolfed it down in 3 seconds flat.
|Adnohr smiling about her tasty and clever purchase!|
Each bouchon runs about $2.50 each and so worth it! So save your pennies!
863 East 700 South
Salt Lake City, UT