|My morning bun|
Adnohr brought Morning Buns from Tullie Bakery for this particular Pastry Wednesday. These Morning Buns are like cousins to LM's kouing aman, actually.
|Can't wait to taste it!|
You look delicious with all that crusty, crunchy, caramelized, gooey-ness.
Then you start peeling away layers--the bread is like a cross between the denser bread of a cinnamon bun and the flaky layers of a croissant. I don't know how they do it, but it's awesome.
|Flaky goodness, right here!|
Just look at the bottom of this bun--they must stuff them into a muffin pan and the tops just overflow.
|The "stump" of the morning bun--yum!|
Does anyone have a great recipe for a morning bun? I gotta try making these at home! Until then, it's off to Tullie!
863 East 700 South
Salt Lake City, UT