What an educational, eastern, and exciting week. It's been rough the last few weeks, but this week was a great improvement. Wahoo!
So here's how it looked:
November 10: I've been trying to get this sourdough bread recipe to work just right. I'm still struggling with getting enough rise. I'll keep working at it.
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| The crust is so crusty! |
November 11: We headed to Harmon's and discovered this cocoa bean pod. I had no idea they were so huge. We promptly bought a couple of chocolate bars made by local
Millcreek Cacoa Roasters. Delicious!
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| Cocao bean pod as big as my hand! |
November 12: Rolling out dough at Perfect Pie Crusts class. I love the mess that is inevitably made to make it all come together. The crust is amazing!
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| Flour, flour everywhere! |
November 13: Grabbing a bite to eat at Aloha Grindz after a LONG day at work. I'm not sure what we're doing here. Making faces at each other?
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| I'm a pirate! |
November 14: Walking down to my next Lifelong Learning class, I cross this bridge. I love the lines and I love the walk down to lower campus.
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| Bridge at the University of Utah |
November 15: My good friend, the Hot Scot, was in charge of putting together a community production of The Fiddler on the Roof. And she also played Golde in the play! She's so darn talented!
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| The Hot Scot as Golde |
November 16: Some friends from the neighborhood got together to make pies together. They wanted to try out the recipe that I acquired at my Perfect Pie Crust class this week. It was so much fun making pies and hanging out.
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| Pies ready to be baked |
I hope you all have an electrifying upcoming week!
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